What kind of food is a mandoline?
The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer. It is made of a plate of wood, metal or plastic, with a blade fitted horizontally into it.
What is a mandoline used for in cooking?
Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.
Is a mandoline slicer worth it?
This is my favorite because the blade is sharp (safer to use), big enough for most vegetables, has minimal attachments, is easy to clean, stores away quickly, and is only $25.57 on Amazon! With a mandoline, you can create paper thin slices of vegetables that make for a very quick and elegant salad.
Can you slice tomatoes with a mandolin?
Thick or Thin Tomatoes Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it’s best to stay light on the food holder.
Can you slice tomato on a mandoline?
Mandoline setting: Straight blade, any thickness! Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it’s best to stay light on the food holder.
Can you slice potatoes with a mandolin?
Mandolines are perfect for slicing potatoes, cucumbers, tomatoes, zucchini, you name it! I use mine constantly for making homemade potato chips, scalloped potatoes, or even the julienne vegetables for Beef Bulgogi bowls.
Can you slice cooked steak on a mandolin?
It’s possible to use a Mandoline slicer (and any other slicing instrument) to slice cooked meat: after cooking, let the meat cool down and use a slicing instrument to cut it. However, you should always avoid cutting into bones with a Mandoline slicer or any other sort of blade that comes standard on this utensil.
Can cheese be sliced on a mandolin?
A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.
Can you slice oranges with a mandolin?
Slice oranges with a mandoline so that they are anywhere from ⅛” to ¼” in thickness. Keep in mind the thinner they are the less time they’ll need to dehydrate.
Can you use a mandolin to slice meat?
A mandoline’s purpose is to slice and julienne vegetables and fruits. However, it can also be used on meat if desired. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard.
What vegetables can you use with a mandolin?
Our mandoline has a grating blade, and we use it for grating carrots for carrot pancakes, cucumbers for tzatziki sauce, and zucchini for zucchini bake. Potato chips. You need the thinnest slices of potato for chips, and a mandoline is perfect. You can use beets, sweet potatoes, even turnips in basically the same way.
Can a mandolin cut cheese?
Can you cut chicken on a mandolin?
However, it can also be used on meat if desired. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard. The blade should always be kept away from your hands when slicing meats with a mandolin, so never press down too hard.
Can you slice cooked meat with a mandolin?