What is popular Greek cheese?

What is popular Greek cheese?

Feta. Without a doubt the most famous Greek cheese, feta has been around for ages. Made with sheep – or a mixture of sheep and goat’s – milk, feta cheese is aged for several weeks before being stored in barrels of brine for at least two months and then sent to supermarkets and stores to be cut and sold.

What is Greek cheese called?

Although most consumers know Feta the flagship cheese of Greece, they are less likely to be familiar with other Greek cheeses. While traditionally Greece has produced goat and sheep’s milk cheeses, but in recent years cow’s milk is also being incorporated into some Greek cheeses.

What are the different types of Greek cheeses?

Here are some of the types of Greek cheeses:

  • Feta. Feta is a sheep or goat’s milk ( sometimes both) curd.
  • Kefalotyri. This is a delicious, slightly salty, white cheese that’s hard in texture and made with goat or sheep’s milk.
  • Graviera.
  • Kasseri.
  • Manouri.
  • Mizithra.
  • Kefalograviera.

What cheese goes with Greek food?

While regional variations of the dish include the use of formaela cheese in Arachova and halloumi in Cyprus, the cheese used in a typical Greek saganaki is usually graviera, kefalograviera, kasseri, kefalotyri, sheep’s milk feta or any other firm cheese that melts well without losing its shape.

What is traditional Greek cheese?

10 Popular Greek Cheeses You Should Try

  1. FETA. Famous greek cheese feta, also known as “white gold”, is one of the most recognized Greek cheese in the world.
  2. GRAVIERA. Graviera is the most popular cheese, after feta.

Is Gouda a Greek cheese?

Gouda, named after the Dutch city where the cheese originated, is produced in Greece as well. It is a popular cheese made from cow’s milk, mostly used in slices for sandwiches. Its smoked form is also popular.

What is Greek goat cheese called?

Feta cheese is a Greek cheese made from sheep and goat’s milk. It has a tangy, sharp flavor and a creamy texture in the mouth.

What is the best Greek cheese?