How long does it take to make Bear Creek potato soup?
How long does it take to make Bear Creek potato soup?
15 minutes
Bear Creek Country Kitchens® Creamy Potato Soup Mix. Just add water. Makes 1/2 gallon. Cooks in 15 minutes.
How long does Bear Creek soup last in the fridge?
2-3 days
I can’t finish all of this delicious soup! How long can I store it in the refrigerator? We recommend storing unused product in a tightly sealed container in a refrigerator set at 40 degrees or below. The leftovers should be consumed within 2-3 days.
What is the shelf life of Bear Creek Soup Mix?
Properly stored, a package of soup mix will generally stay at best quality for about 18-24 months. To maximize the shelf life of opened soup mix, keep package tightly closed.
What kind of soups does Bear Creek make?
Bear Creek Soup Mixes Variety: Creamy Wild Rice, Tortilla Soup, Darn Good Chili, Chicken Noodle, Cheddar Broccoli (5 Pack) Only 4 left in stock – order soon.
How do you make Bear Creek Soup?
Cooking Directions: Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste.
How do I thicken my Bear Creek potato soup?
Make the soup as instructed on the bag, subbing the water for broth, and after it simmers and thickens for about 10 minutes or so, toss in the shrimp and frozen corn. Bring it back to a low boil and simmer for 8 more minutes.
What can you add to Bear Creek cheddar potato soup?
This rich Bear Creek® soup tastes like you made it from scratch with a great cheese flavor and hearty potatoes, all seasoned perfectly with parsley, herbs and spices. Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
Can you use expired soup?
So is it safe to eat canned foods past their “expiration” date? While canned goods past their “best-by” date may not taste optimal, there’s no real health risk in consuming canned goods as long as they remain in good condition.
Can you freeze dried soup mix?
You can freeze dry the ingredients separately or together. When you’re ready to make dinner this fall, just rehydrate, add a can of beans or leftover chicken, turkey or steak, then add a hot loaf of bread and you’ve got an excellent 10-minute dinner.
How long does soup in a carton last?
within two weeks
Soups in cartons and packets: If you are using soup from a carton beyond the “use by” date, let your nose be your guide, Ms. Frost says, and check for cloudiness and odor. Once it is opened, store the soup in the refrigerator and use it within two weeks. Dehydrated and dried soups keep for a very long time.
Where are Bear Creek soups manufactured?
“High in the Heber Valley of the Wasatch Mountains, Bear Creek was created using homemade recipes and only the finest ingredients to create hearty soups and dishes.” Bear Creek delivers delicious, satisfying soups just like mom used to make using only the highest quality ingredients and our own special blend of spices.
Who owns Bear Creek soup?
B&G Foods
B&G Foods acquired the Bear Creek business this past April when the company acquired Specialty Brands of America, Inc. for approximately $155 million from American Capital, Ltd., a private equity firm. “Bear Creek dominates what you call the dry soup category,” Mr. Cantwell said.
How do I thicken my Bear Creek Soup?
How do I make Bear Creek cheddar potato soup better?
This rich Bear Creek soup tastes like you made it from scratch with a great cheese flavor and hearty potatoes. Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.
Does dry soup mix go bad?
Generally speaking, the consensus seems to be that a properly stored dry soup mix stays at peak quality for approximately 18-24 months. The clock starts from packaging, though, not from when you purchase it. Keep that in mind.
How long do freeze dried soups last?
25 years
Break the freeze dried soup into small chunks and store in an airtight container until you’re ready to use. Stored properly, freeze dried food will last up to 25 years, so homemade soup is a great staple for your emergency food supply.
Who owns Bear Creek?
B&G Foods acquired the Bear Creek business this past April when the company acquired Specialty Brands of America, Inc. for approximately $155 million from American Capital, Ltd., a private equity firm. “Bear Creek dominates what you call the dry soup category,” Mr. Cantwell said.